Laviva chocolate is a manufacturer of high-quality and original products of premium quality that creates mood magic not only on holidays, but also every day.
Originality
We constantly strive to be creative and innovative and always one step ahead. A team of chocolatier specialists from European and Asian countries are our ideological leaders and assistants in the development of recipes for unsurpassed chocolate solutions. We draw inspiration from everything we love: from the Carpathian meadows to the cocoa farms of la république du côte-d'ivoire, from Ukrainian embroidery to Mexican sombreros. We are open to implementing any original recipe and visual ideas.
Authenticity
Chocolate starts with cocoa beans. We cooperate with the biggest leaders of the world market of chocolate raw materials, the companies Саllebaut and Саcao Barry, recognized throughout the confectionery world as the best producers of high-quality chocolate.
Ethics
You work too hard to get poor quality chocolate. Farmers sleep too little to supply cheap and low-quality cocoa beans. We challenge all producers in Ukraine to show everyone what the real taste of chocolate is. We believe that a quality product should be available to everyone who wants to try it.
Why is our chocolate different?
From the very beginning, we never played by the rules that other people said a chocolate company should play by.
When we first started making shell candies more than three years ago, experts advised us to make them as thin as possible. We did the opposite, choosing a thick shell, and this made it possible to feel not only the delicious filling in the candy, but also to reveal the taste of the chocolate from which its body is made.
Everyone said that chocolate bars should be cut into small pieces, but squares are boring, so we broke the stereotype and made our now iconic bars, inspired by the shape of melted chocolate when you pour it onto the cool marble on the chocolatier's table. We recently reimagined our mini tiles inspired by children's bubbles to create a unique aesthetic that is both functional and beautiful.
We were also able to bring to life chocolate crazy ideas: pickles and chicken nuggets in chocolate, chocolates with ketchup and horseradish, chocolate with soy sauce and rice, and disposable chocolate, and the inventions continue - we are constantly introducing new technologies and ideas.
Life goes on and we are only at the beginning of our chocolate journey...